American, Mardi Gras Рецепты
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EZ Lasagna My WayI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of… |
Glenn
марта 2017 Начинающий |
2 голоса
4572 визита
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Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
марта 2012 Средний |
3 голоса
8844 визита
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Lemon MadeleinesAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not… |
BearNakedBaker
нояб. 2010 Профессионал |
1 голос
5300 визитов
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Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3906 визитов
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6673 визита
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
8479 визитов
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili )I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna… |
Edward Heller
июня 2010 Продвинутый |
3 голоса
11364 визита
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Grilled Chicken SandwichToss the bun on the grill to lightly toast it..... |
BearNakedBaker
дек. 2010 Профессионал |
2 голоса
4448 визитов
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THE BEST SALTINE CRACKERS RECIPE EVERWE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM. |
GARY ESTESS
янв. 2011 Профессионал |
5 голосов
24229 визитов
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
янв. 2011 Профессионал |
2 голоса
6942 визита
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SHRIMP AND CRABMEAT ETOUFFEESeveral weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own… |
Cecelia Heer
марта 2012 Продвинутый |
1 голос
12207 визитов
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Creamy Rangoon Dippin' SpreadThis recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
3990 визитов
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Roasted Garlic Garlic BreadGarlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health… |
Smokinhotchef
июля 2012 Продвинутый |
2 голоса
10089 визитов
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
11661 визит
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