American, Father's Day Рецепты

Jambalaya stuffed zucchini

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Chicken wings in BBQ sauce with roasted potato.

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and…

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream

Puff pastry dough made easy!

I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in 15 minutes: Apple strudel, croissanrs, puff…

ESTESS SOUTH TEXAS RICE ROLL LIKE SUSHI

I LIKE SOMETHING DIFFERENT WITH A KICK. SUSHI IS GOOD BUT I LIKE A LITTLE MEXICAN STYLE AND A SMOKER GRILL.…

Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough

Ground chuck and Genoa salami team up for not just another burger recipe.…

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Grilled corn with coconut lime butter and pepper jack cheese

I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled…

"Blue Sky" SnowCone' Tini

For my birthday, my mom & her fiance took me to an Italian restaurant for dinner. While there, she ordered a martini called a "Snow Cone-Tini." It…

White Heat (hot drink)

A tasty hot drink made with white chocolate.

Yellow Garlic Rice and Broccoli

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Nutella Torte

Low-carb, sugar-free nutella torte. Delicious!

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Homestyle Shepherd's Pie

There are so many versions of this recipe, it is up to your taste and preference. This is how I like mine.