American, Father's Day, 100 or fewer calories Рецепты
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
дек. 2010 Средний |
4 голоса
5850 визитов
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
сент. 2012 Профессионал |
4 голоса
18449 визитов
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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
12780 визитов
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The Best Barbecued Chicken Ever With an Amazing Homemade SauceLook no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ… |
Skinny Kitchen with Nancy Fox
июня 2011 Профессионал |
2 голоса
7059 визитов
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
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Banana, pecans and chocolate chips muffinsThe other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first… |
Malicia Flore
окт. 2012 Средний |
2 голоса
3143 визита
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
мая 2010 Средний |
2 голоса
2777 визитов
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Cheddar Burger Appetizers
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Jennifer Bass
февр. 2011 Средний |
2 голоса
3111 визитов
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Peanut Butter CookiesEasy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy. |
Carolina Create
апр. 2013 Продвинутый |
2 голоса
5280 визитов
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
4682 визита
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Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
февр. 2011 Средний |
1 голос
3587 визитов
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Creme de Menthe Pillows
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BearNakedBaker
марта 2011 Профессионал |
1 голос
2784 визита
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Open Apple Tarts
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Chef Smith
мая 2011 Профессионал |
1 голос
2062 визита
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