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American, Birthday party Рецепты
Все рецепты » American » Birthday party
Pumpkin Pineapple Walnut CakeReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
4737 визитов
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
5947 визитов
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Banana Cupcakes
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Krystina Castella
авг. 2008 Профессионал |
4 голоса
12693 визита
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
июля 2010 Продвинутый |
3 голоса
13727 визитов
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Buffalo WingsRestaurant style Buffalo wings. |
John Elder
февр. 2011 Профессионал |
5 голосов
8059 визитов
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Chocolate-Covered Oreo Cookie CakeA Delicious chocolate cake with the best cookie ever Oreos!! |
Mimi LaRue
сент. 2008 Средний |
3 голоса
39331 визит
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Mongo Hopia (Moon cake)Mini pie filled with mung bean |
Joy
мая 2010 Средний |
2 голоса
9037 визитов
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
авг. 2010 Профессионал |
1 голос
14360 визитов
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YELLOW CAKE MAKE HOSSTESS TWINKIETHIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR… |
GARY ESTESS
июля 2012 Профессионал |
1 голос
6062 визита
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Baked Apple Cider DoughnutsThis is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for… |
To Catch A Cook
янв. 2013 Средний |
1 голос
7939 визитов
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
апр. 2015 Профессионал |
2 голоса
7757 визитов
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
13861 визит
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