American, Vegetables Рецепты

Healthy Omelet Sandwiches

Healthy Omelet Sandwiches is an easy and delicious vegetable omelet recipe cooked on a skillet. It is also a nutritious, low calories, low fat,…

Weeknight Minestrone

This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without…

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Grams Squash Casserole

My Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT…

Bean-Sausage Creole Soup

Bean-Sausage Creole Soup is an easy, hearty, spicy, delicious and also a quick 35 minute stovetop recipe. A great spicy soup with corn, red beans,…

Goulash Soup!

Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers…

Asparagus Spirals

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese…

Spaghetti Squash with Fresh Mushroom Sauce

A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes…

Butternut Squash and Apple Soup (with Pressure Cooker Option)

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

French Green Beans and Brocolli Salad

In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both…

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Rhubarb Muffins

This is a real simple recipe that I use my homemade strawberry jam with.

Spinach-Romaine Lettuce Salad

This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to…

Butternut Squash and Tahini Soup