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American, Vegetables, Easter, 600 or more calories Рецепты

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Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
марта 2012
Профессионал
2 голоса
13995 визитов
Broccoli Salad

Broccoli Salad

Chef Smith
сент. 2010
Профессионал
2 голоса
3520 визитов
Coleslaw

Coleslaw

Chef Smith
февр. 2011
Профессионал
1 голос
1960 визитов
Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
февр. 2012
Средний
1 голос
4363 визита
Cole Slaw

Cole Slaw

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…

Libby Starchild
нояб. 2013
Продвинутый
1 голос
2771 визит
Crunchy Floret Salad

Crunchy Floret Salad

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Florry
нояб. 2012
Продвинутый
1 голос
1744 визита
No Crust Spinach Quiche

No Crust Spinach Quiche

Global Cookbook
марта 2010
Продвинутый
0 голосов
4467 визитов