American, Shellfish, Memorial Day Рецепты
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
дек. 2009 Профессионал |
3 голоса
37455 визитов
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
11965 визитов
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Easy Manhattan Clam ChowderAlthough fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is… |
B Innes
июня 2015 Профессионал |
1 голос
3109 визитов
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
5285 визитов
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
5083 визита
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Bacon Wrapped Pineapple ShrimpGreat for a appitizer or a cocktail party. |
Chef Smith
авг. 2010 Профессионал |
1 голос
2572 визита
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Maine Crab Cakes with Watercress and Strawberry SaladA popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of… |
Rick Barbata
нояб. 2010 Профессионал |
1 голос
3130 визитов
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
сент. 2010 Профессионал |
1 голос
2996 визитов
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
февр. 2011 Профессионал |
1 голос
2052 визита
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3481 визит
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