Pork, American, Thanksgiving Рецепты
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_medium.jpg "Best Ever Ham and Mandarin Salad")
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2631 визит
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
нояб. 2011 Профессионал |
1 голос
4403 визита
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Succulent Pork Loin RoastI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops… |
Angel
окт. 2011 Продвинутый |
1 голос
5323 визита
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Sweet Ham & Yam DelightThis will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it… |
DJ Truth
окт. 2011 Продвинутый |
1 голос
2249 визитов
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Pork loin roast seared with herbed cornmeal ......served with gravy.This pork loin roast will be sliced and can be served hot with gravey, or… |
FromScratch Sarah
марта 2011 Продвинутый |
1 голос
2917 визитов
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New Mexican Tamale TraditionThese tamales are made different than the “norm.” Why we use what we do is beyond me. All I know is they taste great! My mother learned from my… |
Dennis Mirabal
дек. 2010 Средний |
1 голос
2857 визитов
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Blu Jam Cafe's GoulashWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
3636 визитов
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing… |
Julie Hagel
окт. 2008 Средний |
65 голосов
17003 визита
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
июня 2008 Профессионал |
2 голоса
13891 визит
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
мая 2008 Продвинутый |
2 голоса
12784 визита
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