Eggs, American Рецепты

Smoked Serrano Crème Brulee

A Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful…

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

Dutch Oven Pancakes

This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as…

Tomato, Shallot, and Spinach Baked Eggs

This is my go-to recipe for lunch on the weekend, it's easy to throw together while using up veggies left over…

Cheesy Wall-Eye

Cheesy Wall-Eye is an easy 10 minute breakfast or brunch recipe for one serving. This is recipe some may recall from the 1950's. It is also known as…

Sweet Beet & Bacon Deviled Eggs

Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only…

Cheddar & Egg Grilled Sandwich

Perfect for Breakfast, Brunch, Lunch, Dinner-or any time!

Lemon Bubble Bread – No Knead

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This…

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Kale Pesto Bacon Egg Breakfast Pizza

Kale Pesto Bacon Egg Breakfast Pizza is a an out of the ordinary and delicious breakfast, lunch or dinner that…

classic omlet canapes

Morel & Ramps Frittata - A Michigan Spring Breakfast

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…

Butter Bread Pudding

Made this Bread pudding from left over bread.

Bacon, Hashbrown and Egg Casserole

Breakfast, anyone?

Breakfast Sandwich

Make the bacon ahead of time and this is a really quick and easy meal to throw together in the morning.