American, Chocolate Рецепты

Low-calorie Chocolate Raspberry Pastry

A Chocolate Raspberry Pastry. It is so simple to make, very quick to put together and the best thing--it's low…

Molten Chocolate Cake

This was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a…

Reverse Smores

My sweetie loves Cookies ‘n’ Crème candy bars. So much so that it lead me to using them in s’mores one night when we were camping. The next time I…

Bumpy Road Brownies

Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.

Party Snack Foods Meet the Quick and Easy Fudge Recipe

When planning your next dinner party, don’t forget to plan plenty of deserts! Many deserts take a considerable…

Thin Crisp Chocolate Chip Cookies

7 Layer Bars

Easy, delicious, kid friendly!

Chocolate Chip Banana Pancakes-Old fashion batter

My son loves special treats in his pancakes, so sometimes it's chocolate chips, M&M's, fruit and even bacon.…

Orange Cappuccino Chocolate Creams

Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in…

Chocolate Chip Cookies

This recipe was given to me by a friend.

Keepsake Brownies

My mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We…

Homemade Hot Chocolate with Whipped Peppermint Topping

If you like molten chocolate cake, you're going to absolutely love this hot chocolate! It mixes delicious…

Homemade Chocolate Syrup

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes…

Wowie Chocolate Cake

This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...…

Chocolate Caillat Tart Crust

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard…