American, Chicken, Bake, Mother's Day Рецепты

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Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
февр. 2014
Профессионал

1 голос

3288 визитов

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

GARY ESTESS
июня 2013
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1 голос

3715 визитов