200 or fewer calories, American, Beef, Braise Рецепты
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
нояб. 2009 Продвинутый |
2 голоса
34462 визита
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
февр. 2011 Профессионал |
1 голос
4781 визит
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