American, Freeze/chill, Spring Рецепты

Peanut Butter Potato Candy

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Banana Peanut Butter Mock Ice Cream

All you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious,…

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Sugar Free Cocktail - Frozen Strawberry Daquiri

If you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a…

Strawberry Jello Pretzel Dessert

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Mixed Berries & Pineapple Smoothie

Know What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical…

Push Up Pop Desserts

Push Up Pops can be filled with Ice Cream, Cake (and Cupcakes), Mousse, Cheesecake and much more to make great party desserts. Kids love these,…

Cranberry Vodka Slush

A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed…

Creamy Coleslaw

I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to…

Marshmallow Pineapple Tropical Salad

A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and…

Hoagie Dip

Here is something for Superbowl Sunday!

Mai Tai Pops

East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really…

Holiday Cranberry Cheese Pie

This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly.…