American, Dutch Oven, Passover Рецепты

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Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 12293 визита
Oxtails and Mushroom Mirepoix in Red Wine Reduction Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…	Smokinhotchef февр. 2012 Продвинутый	2 голоса 2 отзыва 2 комментария 12102 визита
Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef мая 2012 Продвинутый	2 голоса 2 отзыва 7347 визитов
Super Smoky Southwestern Chili Beans Don't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 комментарий 4289 визитов
Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 3211 визитов