American, Boil, Winter, 400 or fewer calories Рецепты
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
янв. 2012 Профессионал |
3 голоса
7719 визитов
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Farmhouse SoupThis is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2971 визит
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
июня 2018 Профессионал |
1 голос
3108 визитов
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
нояб. 2014 Начинающий |
3 голоса
5560 визитов
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
4916 визитов
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
марта 2011 Профессионал |
1 голос
3018 визитов
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
нояб. 2014 Средний |
1 голос
2432 визита
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
3295 визитов
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Deviled eggs with shrimp, yellow mustard and basil.This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s… |
Helenscooking
сент. 2011 Средний |
1 голос
2501 визит
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
нояб. 2010 Продвинутый |
1 голос
2705 визитов
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