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Christmas, Boil, American Рецепты

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Caramel Pudding

Caramel Pudding

The Amish call it caramel pudding but most people call it butterscotch pudding.

Denise Sherin
марта 2014
Продвинутый
2 голоса
4656 визитов
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
дек. 2013
Профессионал
4 голоса
11386 визитов
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов
Amazing Thai Style Penne Rigate

Amazing Thai Style Penne Rigate

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great…

Smokinhotchef
апр. 2012
Продвинутый
1 голос
3159 визитов
Iced Lemon With Tea

Iced Lemon With Tea

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

lisa lore
апр. 2013
Средний
2 голоса
4733 визита
CREAMY CARROT SOUP

CREAMY CARROT SOUP

The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it…

Priyanka Bhattacharjee
марта 2011
Средний
1 голос
2345 визитов
Easter Penguins

Easter Penguins

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…

Account Killer
апр. 2012
Средний
1 голос
4755 визитов
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

Helenscooking
сент. 2011
Средний
1 голос
2501 визит
Oh Fudge

Oh Fudge

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

Culinary Envy
дек. 2015
Продвинутый
1 голос
1765 визитов