African, Picnic Рецепты
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Egyptian TirmisEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks. |
Buttered Up
июня 2011 Средний |
1 голос
12433 визита
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Jollof Rice (a Nigerian party pillaf)This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.… |
Kike Nkana
мая 2010 Средний |
2 голоса
15325 визитов
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
янв. 2011 Профессионал |
4 голоса
10219 визитов
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
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FELAFEL SANDWICH (Middle Eastern Fritters)This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my… |
MARIA LOURDES V. LIPARDO-AYUB
дек. 2010 Продвинутый |
1 голос
5017 визитов
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Couscous SaladMy favorite side dish to take to picnics or bbq's |
Lyndsey
янв. 2008 Начинающий |
6 голосов
15724 визита
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
6411 визитов
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Cream of Sago Pudding with a Lemon Meringue ToppingAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if… |
Gypsy-Rose Belladonna Kilachef
авг. 2012 Продвинутый |
1 голос
6052 визита
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
8359 визитов
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
авг. 2012 Продвинутый |
1 голос
6328 визитов
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Egg RollEgg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying. |
Ngozi Chinyere Johnson
апр. 2013 Продвинутый |
1 голос
3746 визитов
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
4631 визит
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MOI MOIVERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE. |
hauwa
авг. 2012 Средний |
1 голос
4968 визитов
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