2 large cucumbers, peeled, seeded, coarsely chopped |
1/2 cucumbers |
$1.69 per pound
|
$0.52 |
2 scallions, coarsely chopped |
1/2 scallions |
$1.09 per cup
|
$0.08 |
1/2 cup herbs (basil, chives, and mint), coarsely chopped |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
1 clove garlic, pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
3 Tablespoons olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1/2 cup plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp hot sauce (I use Tabasco), plus more for garnish |
1/4 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.01 |
2 cups fresh crabmeat, for garnish |
1/2 cup |
$4.69 per 6 ounces
|
$1.86 |
Total per Serving |
$2.96 |
Total Recipe |
$11.85 |