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Ингредиенты
- For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons white-wine vinegar
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt and black pepper, to taste
- For the Salad:
- 2 medium cucumbers, peeled, and cut into 1/2-inch pieces
- 1 (15 oz) can chickpeas, rinsed and drained
- 2 green onions, chopped
- 2 tablespoons finely chopped fresh dill
- 1/2 cup crumbled feta cheese
- 1 cup pita chips, broken into bite size pieces
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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