Рецепт Cucumber, Bell Pepper, And Mung Bean Sprout Salad
Порций: 2
Ингредиенты
- 1 x peeled cucumber 1/4 inch dice
- 1 x green bell pepper 1/4 inch dice
- 1 c. fresh raw mung bean sprouts
- 1 pkt Hidden Valley nonfat Blue Cheese Dressing nonfat yogurt
Инструкции
- Sufficient dressing to lightly coat, toss all ingredients together.
- For dressing, I made up the Hidden Valley fatfree blue cheese dressing, using liquid removed non-fat yogurt in place of buttermilk - I never have buttermilk around, and besides, I like it thicker.
- serves 2-3
- delicious!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 2 servings | |
Calories 108 | |
Calories from Fat 74 | 69% |
Total Fat 8.21g | 10% |
Saturated Fat 1.35g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 150mg | 6% |
Potassium 276mg | 8% |
Total Carbs 7.65g | 2% |
Dietary Fiber 2.3g | 8% |
Sugars 4.87g | 3% |
Protein 2.65g | 4% |