Рецепт Cucina Rustica: Potato Casserole With Cheese And Mushrooms

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Порций: 4

Ингредиенты

Cost per serving $1.64 view details

Инструкции

  1. Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil.
  2. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt.
  3. In 8-c. greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mix, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan.
  4. Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 min or possibly till tender. Let stand for 10 min.
  5. Serve with crisp salad and grilled sausages.
  6. Recipes developed by Canadian Living Test Kitchen

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 427  
Calories from Fat 214 50%
Total Fat 24.36g 30%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1097mg 46%
Potassium 799mg 23%
Total Carbs 30.08g 8%
Dietary Fiber 3.9g 13%
Sugars 3.44g 2%
Protein 23.31g 37%
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