| 4 ounce Garbanzo beans, cooked -- Lightly minced |
1/2 oz |
$0.89 per 15 ounces
|
$0.03 |
| 1 head lettuce -- cut in 1/4" Pcs |
1/8 head |
$1.49 per pound
|
$0.00 |
| 1 c. Basil leaves -- minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1 c. Mozzarella cheese, part skim Lowfat milk -- grated |
2 tablespoons |
n/a
|
|
| 12 ounce Chicken breasts without skin Poached and sliced |
1 1/2 oz |
$2.99 per pound
|
$0.28 |
| 8 ounce Salami, dry wine |
1 oz |
$8.99 per pound
|
$0.56 |
| 8 ounce Plum tomatoes, diced -- Reserve 1/2 garnish |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/2 c. Provolone cheese -- grated, |
1 tablespoon |
$2.59 per 8 ounces
|
$0.09 |
| 3 stalk green onions -- Sliced, 1/2 garnish |
3/8 stalk |
$1.09 per cup
|
$0.06 |
| 8 whl lettuce leaves Italian Vinaigrette |
1 lettuce |
$1.49 per pound
|
$0.01 |
| Total per Serving |
$1.49 |
| Total Recipe |
$11.88 |
Suggestions?