| 1 c. Navy beans, soaked |
2 tablespoons |
$1.49 per 16 ounces
|
$0.09 |
| 2 1/2 quart Water |
1/3 quart |
n/a
|
|
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x Garlic cloves, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 c. Tomatoes, minced |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 med Potato, diced Saffron threads Salt & pepper |
1/8 potato |
$0.50 per pound
|
$0.03 |
| 1/2 tsp Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 c. Cabbage, shredded |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 1 c. Butternut squash, diced |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 2 Tbsp. Fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.53 |
| Total Recipe |
$4.27 |
Suggestions?