| 1/2 c. diced, peeled avocado |
1 tablespoon |
$1.25 per item
|
$0.11 |
| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1 c. minced, seeded plum tomato (about 3) |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/4 c. chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 x (15 ounce) can black beans, rinsed and liquid removed |
2 1/2 fl oz |
$1.79 per 15 ounces
|
$0.26 |
| 2 Tbsp. chopped fresh cilantro (optional) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.75 |
| Total Recipe |
$4.49 |
Suggestions?