CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
CSA Share Week 3 and Kohlrabi
by
Linda Skelcy
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 622 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Green Bean Salad With Asian Style Dressing Share
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Green Bean Salad With Asian Style Dressing Share
Grilled Pineapple And Chicken Salad With Adobo Dressing
Kohlrabi Gratin
Kohlrabi And Apple Salad With Creamy Mustard Dressing
Dill And Tarragon Creamed Kohlrabi
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20This%20week's%20produce%20haul%20included:%3C/p%3E%3Cp%3ERadishes%3C/p%3E%3Cp%3EKohlrabi%3C/p%3E%3Cp%3EGreen%20Leaf%20Lettuce%3C/p%3E%3Cp%3ERed%20Leaf%20Lettuce%3C/p%3E%3Cp%3ECollards%3C/p%3E%3Cp%3EKale%3C/p%3E%3Cp%3Etomatoes%20(hot%20house)%3C/p%3E%3Cp%3EAsparagus%3C/p%3E%3Cp%3EStrawberries%3C/p%3E%3Cp%3EBasil%3C/p%3E%3Cp%3Ezucchini%3C/p%3E%3Cp%3Eyellow%20squash%3C/p%3E%3Cp%3Echerry%20tomatoes%3C/p%3E%3Cp%3EBok%20Choy%3C/p%3E%3Cp%3ERomaine%3C/p%3E%3Cp%3Erhubarb%3C/p%3E%3Cp%3Ecarrots%20(yes!)%3C/p%3E%3Cp%3Ebeets%3C/p%3E%3Cp%3Ecucumbers%3C/p%3E%3Cp%3Edill%3C/p%3E%3Cp%3Espinach%3C/p%3E%3Cp%3Ecilantro%3C/p%3E%3Cp%3Escallions%3C/p%3E%3Cp%3EAnd%20my%20own%20garden%20has%20started%20offering%20up%20zucchini%20blossoms,%20fennel%20and%20basil,%20along%20with%20its%20year%20round%20gift%20of%20rosemary,%20sage%20and%20thyme.%20(oh%20my)%3C/p%3E%3Cp%3ELet's%20talk%20about%20Kohlrabi.%3C/p%3E%3Cp%3EKohlrabi%20is%20a%20low,%20stout%20cultivar%20of%20the%20cabbage%20family%20that%20will%20grow%20almost%20anywhere.%20Once%20the%20fare%20of%20kings%20and%20peasants%20alike%20it%20fell%20out%20of%20favor%20in%20this%20country%20and%20is%20not%20enjoying%20a%20revival.%20The%20name%20comes%20from%20the%20German%20Kohl%20(cabbage)%20plus%20%20Rube%20(turnip)%20because%20the%20swollen%20stem%20resembles%20the%20latter.%20Its%20origin%20in%20nature%20is%20the%20same%20as%20that%20of%20cabbage,%20broccoli,%20cauliflower,%20kale,%20collard%20greens%20and%20brussels%20sprouts.%20They%20are%20all%20the%20same%20species%20as%20the%20wild%20cabbage%20plant.%3C/p%3E%3Cp%3EThe%20taste%20and%20texture%20of%20kohlrabi%20are%20similar%20to%20that%20of%20a%20broccoli%20stem%20or%20cabbage%20heart,%20but%20milder%20and%20sweeter.%3C/p%3E%3Cp%3EEasy%20to%20grow,%20the%20plant%20reaches%20maturity%20just%2055%20to%2060%20says%20after%20sowing.%20It%20also%20stores%20well,%20holding%20for%20up%20to%2030%20days%20after%20picking.%3C/p%3E%3Cp%3EKohlrabi%20can%20be%20eaten%20raw%20(peeled)%20as%20well%20as%20cooked.%20The%20leafy%20greens%20can%20also%20be%20eaten.%20Several%20varieties%20are%20available,%20Purple%20and%20white%20danube,%20purple%20and%20white%20vienna,%20grand%20duke%20and%20gigante%20(also%20known%20as%20Superschmeltz%20-%20notice%20the%20german%20influence?%3C/p%3E%3Cp%3ERecipes:%3C/p%3E%3Cp%3ERoasted:%3C/p%3E%3Cp%3EIf%20you%20have%20several%20Kohlrabi,%20you%20an%20peel,%20cut%20into%201%20inch%20pieces,%20toss%20with%20olive%20oil,%20garlic%20and%20salt%20and%20roast%20in%20a%20375%20degree%20oven%20until%20done%20-%20about%2020%20minutes,%20turning%20halfway%20through%20cooking.%3C/p%3E%3Cp%3ERaw:%3C/p%3E%3Cp%3EPeel,%20shred%20and%20toss%20into%20salads%3C/p%3E%3Cp%3EPureed:%20(one%20of%20my%20favorites)%3C/p%3E%3Cp%3E3-4%20Kohlrabi%20heads,%20peeled%20and%20cubed%3C/p%3E%3Cp%3EKohlrabi%20leaves,%20washed%20and%20rough%20chopped%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20to%20water%20to%20a%20boil.%20Add%20kohlrabi%20cubes%20and%20cook%20until%20tender.%20Meanwhile,%20add%20a%20tablespoon%20or%20two%20olive%20oil%20to%20a%20saute%20pan,%20add%20garlic%20and%20saute%20over%20low%20heat%20until%20fragrant,%20add%20kohlrabi%20leaves%20and%20saute%20until%20wilted.%20Add%201%20or%20two%20tablespoons%20cooking%20water%20(from%20the%20cubed%20kohlrabi)%20and%20saute%20another%20minute%20or%20two.%3C/p%3E%3Cp%3EDrain%20cubed%20kohlrabi%20and%20add%20to%20saute%20pan.%20Cook%20for%20about%201%20minute.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EPlace%20contents%20of%20saucepan%20in%20food%20processor,%20pulse.%20Add%20cream%20(start%20with%201%20tablespoon),%20butter%20and%20parmesan%20cheese,%20pulse%20again%20until%20smooth%20-%20%20if%20needed%20add%20another%20tablespoon%20of%20cream.%20Taste%20and%20adjust%20seasoning%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EServe%20as%20a%20base%20for%20pan%20seared%20scallops,%20halibut%20or%20other%20white%20fish.%20Also%20great%20with%20a%20roasted%20chicken%20breast.%3C/p%3E%3Cp%3EDo%20you%20have%20a%20favorite%20Kohlrabi%20recipe?%20Have%20you%20ever%20eaten%20it?%20Are%20you%20now%20tempted%20to%20try%20it?%3C/p%3E%3Cp%3EDon't%20forget%20to%20comment%20on%20my%20Things%20That%20Make%20Me%20Happy%20post%20for%20a%20chance%20to%20win%20a%20FireWire%20Stainless%20Steel%20Skewer%20set%20-%20deadline%20is%20Saturday,%2012:00%20midnight%20EST.%3C/p%3E){kind=link}