Рецепт Crusty Mexican Beef
Порций: 8
Ингредиенты
- 1 pound grnd beef
- 1/4 c. minced onion
- 1 clove garlic, chopped
- 2 (8 ounce.) cans tomato sauce
- 2 tbsp. chili pwdr
- 1 c. shredded Cheddar cheese
- 1 (16 ounce.) can pinto beans, undrained
- 1 (6 ounce.) pkg. cornbread mix
Инструкции
- Brown beef, onion and garlic, drain. Stir in tomato sauce and chili pwdr. Spoon into greased 8x12x2 inch casserole. Top with cheese. Spoon beans and liquid over cheese.
- Prepare cornbread mix as directed. Pour over beans and spread proportionately. Bake at 400 degrees for 25 min or possibly till cornbread is golden brown. Serves 6.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 220g | |
Recipe makes 8 servings | |
Calories 320 | |
Calories from Fat 153 | 48% |
Total Fat 17.16g | 21% |
Saturated Fat 7.58g | 30% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 780mg | 33% |
Potassium 577mg | 16% |
Total Carbs 23.23g | 6% |
Dietary Fiber 5.2g | 17% |
Sugars 6.2g | 4% |
Protein 18.83g | 30% |