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- Dissolve yeast in 1 c. hot water, add in second c.. Stir in flour, salt, and sugar. Mix till dough is soft and sticky. Cover, let raise 1 to 2 hrs. Punch down and beat again. Place in 1 1/2 qt greased casserole dish.
- Heat 1/2 c. butter and pour over top and let raise again for 1 hour. Bake at 375 degrees for 45 min to an hour. (To serve with Italian food, mix garlic pwdr with melted butter.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 781mg | 33% |
| Potassium 113mg | 3% |
| Total Carbs 66.14g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.32g | 2% |
| Protein 9.06g | 14% |
