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Рецепт Crustless Zucchini Quiche

by CookEatShare Cookbook

Ингредиенты

1 (15 ounce.) container Ricotta 2 c. sliced zucchini 1/2 c. Mozzarella, grated 1 sm. onion, minced 1/2 c. skim lowfat milk 3 teaspoon butter

1/2 teaspoon salt 1/2 teaspoon sweet basil 1/2 teaspoon oregano 1/4 teaspoon black pepper 1/4 teaspoon paprika

Инструкции

1. Preheat oven to 350 degrees. Grease 9 inch quiche pan with a tsp. of butter. Steam zucchini till very soft (about 10 min). Saute/fry onion in remaining butter till transparent. When cold, stir together with Ricotta, Mozzarella, lowfat milk, Large eggs and spices. Mix in zucchini and pour into pan. Bake for 1 hour or possibly till golden brown and hard to touch. Makes 6 servings.

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