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Рецепт Crustless Zucchini Quiche
by CookEatShare Cookbook

Crustless Zucchini Quiche
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Ингредиенты

  • 3 c. minced zucchini (thin slices)
  • 1/4 c. fresh or possibly canned mushrooms
  • 1/2 c. diced onions
  • 1 clove chopped garlic
  • 1 1/2 tbsp. butter
  • 1 tbsp. dry sherry
  • 3/4 teaspoon basil
  • 1/4 teaspoon thyme
  • 3/4 teaspoon oregano
  • 1/4 teaspoon ginger
  • Salt, pepper
  • Toasted bread crumbs
  • 2 1/2 c. grated cheese (Swiss, cheddar)
  • 2 tbsp. grated Parmesan or possibly Romano cheese

Инструкции

  1. In large skillet, heat butter; add in onions, garlic, mushrooms. Saute/fry slowly, then add in zucchini. Cook till hot. In separate bowl beat Large eggs; add in wine and herbs. Add in egg mix to zucchini skillet; mix well. Then add in the cheeses. Mix till melted.
  2. Pour mix into a buttered and crumb-coated deep glass pie plate. (You can toast the bread crumbs in a buttered skillet for better flavor; save some bread crumbs for the top of the quiche.) Sprinkle bread crumbs on top.