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Рецепт Crustless Pumpkin Pie

by CookEatShare Cookbook

Ингредиенты

16 ounce. canned pumpkin 1/2 c. Egg Beaters 12 ounce. evaporated lowfat milk 1/2 c. sugar 1/2 teaspoon salt

1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 2 tbsp. graham cracker crumbs

Инструкции

1. In a medium bowl mix pumpkin, Egg Beaters, sugar and spices. Add in evaporated lowfat milk and mix well. Pour into a 9" pie pan sprayed with non-stick pan coating. Bake at 350 degrees for 1 hour. Sprinkle graham cracker crumbs over cooled pie.

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