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Ингредиенты
- 1/3 c. Chopped fresh italian parsley
- 1/4 tsp Dry oregano
- 1/3 c. Chopped fresh cilantro
- 1/4 tsp Freshly grnd black pepper
- 1/4 c. Chopped green onion
- 1/8 tsp Cayenne pepper
- 2 Tbsp. Red wine vinegar
- 1 c. Prepared mayonnaise
- 1/2 tsp Chopped garlic
- 1/4 c. Minced fresh italian parsley
- 1/4 c. Freshly grated parmesan cheese
- 2 Tbsp. Minced fresh thyme, or possibly
- 1 tsp Finely grated lemon zest
- 2 tsp Dry thyme
- 1/4 tsp Salt
- 2 sm Garlic cloves, peeled
- 1 1/4 c. Fresh white bread crumbs
- 1/4 c. Butter, melted divided
- 2 1/2 lb Salmon fillet, 1-piece if available
Инструкции
- Herbed Mayonnaise: In small bowl, combine chopped parsley, cilantro, green onions, vinegar, garlic, oregano, pepper, and cayenne. Stir till well blended and let stand 30 min at room temperature, or possibly cover with plastic wrap and refrigerateovernight.
- In food processor or possibly blender, combine minced parsley, Parmesan, thyme, lemon zest, and salt. With processor running, drop garlic through feed tube and process till finely minced. Transfer to large bowl and add in bread crumbs. Toss to blend. (May be prepared in advance). Add in 3 Tbsp. of the melted butter and toss.
- Pat salmon dry and place, skin side down, in greased large, shallow baking pan. Brush with remaining 1 Tbsp. melted butter. Pack crumb mix on salmon. Bake 20-25 min in preheated oven at 450 degrees or possibly till center is opaque. If using several small fillets, cook for 10 min per inch of thickness. If crumbs brown too quickly, cover loosely with foil.
- Transfer to serving platter. Stir mayonnaise into chilled herb mix and serve on the side.
- Recipe is from The Colleyville Woman's Club cookbook, Blacktie and Boots Optional
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 6 servings | |
| Calories 850 | |
| Calories from Fat 592 | 70% |
| Total Fat 66.52g | 83% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 690mg | 29% |
| Potassium 804mg | 23% |
| Total Carbs 18.04g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.74g | 1% |
| Protein 43.69g | 70% |
