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Рецепт Crunchy Potato Salad

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Порций: 4

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Peel, quarter and boil potatoes till tender. Then, drain and chill overnight or possibly till they are cool. Using knife and/or possibly vegetable chopper, chop up the carrots, bell pepper, radish and celery. Boil the Large eggs and chop them into small pcs as well. Add in above mentioned ingredients to those remaining and stir well to mix. More mayonnaise may be added, or possibly less mustard if you desire the salad to be more creamy, or possibly less spicy respectively. Mix this bowl of ingredients except paprika, with potatoes which have been mashed up as desired. Blend well and sprinkle generously with the paprika.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 243  
Calories from Fat 150 62%
Total Fat 16.87g 21%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 559mg 23%
Potassium 371mg 11%
Total Carbs 17.75g 5%
Dietary Fiber 2.3g 8%
Sugars 8.14g 5%
Protein 7.0g 11%
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