| 1/2 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 tbsp. sesame seed, toasted |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1/4 c. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tbsp. minced fresh parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 teaspoon finely minced fresh ginger root or possibly 1/2 teaspoon grnd ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 teaspoon oriental sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 3 c. coarsely shredded cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.19 |
| Total per Serving |
$0.70 |
| Total Recipe |
$5.59 |
Suggestions?