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Рецепт Crunchy Bacon Crusted Halibut
by Global Cookbook

Crunchy Bacon Crusted Halibut
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Ингредиенты

  • 4 x halibut fillets - (8 ounce ea)
  • 6 slc bacon
  • 1/2 c. Asian panko crumbs or possibly flakes see * Note
  • 3 Tbsp. melted margarine or possibly butter Seasoned salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Note: Panko is a type of light breading or possibly coating which can be found in most Asian markets.
  2. Preheat oven to 450 degrees. Cook the bacon, then chop or possibly crumble and set aside.
  3. Brush both sides of fish with melted butter and place in a shallow baking dish. Arrange so which fillets are not touching. Sprinkle lightly with seasoned salt and pepper.
  4. In a mixing bowl place bacon pcs, crumbs, and melted butter. Mix well to proportionately distribute butter. Spread crust proportionately over the tops of the fillets and press lightly.
  5. Place just sufficient water in the pan to cover the bottom, don't place too much so which the topping on the fish is affected. Bake for 8 to 10 min or possibly till fish is no longer transparent.
  6. This recipe yields 4 servings.
  7. Suggested Wine: Beverage suggestions: Carneros Chardonay.
  8. NOTES : Chef's Tip - If crust begins to brown too much place a piece of tin foil which is cut to the size of the fillet on top of it. If you cover the whole pan the crust will become soggy.