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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 108 | 43% |
| Total Fat 12.27g | 15% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 76mg | 2% |
| Total Carbs 32.7g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.49g | 9% |
| Protein 3.01g | 5% |
