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Crown Roast Of Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 16-chop frenched and trimmed crown roast of lamb, (about 4 pounds), at room temperature

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Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
1 c. Dry red wine	1 cup	$0.35 per fluid ounce	$2.80
2 1/2 c. Beef broth	2 1/2 cup	$1.29 per 14 1/2 ounces	$1.88
2 Tbsp. Arrowroot	2 tbsp	$1.82 per pound	$0.06
Total Recipe			$5.13