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Рецепт Crowdie Butter With Garlic And Parsley

Name: Crowdie Butter With Garlic And Parsley
Ingredients: 2 pt Full cream lowfat milk; 2 tsp Rennet (or possibly follow instruct.); 1/2 tsp Salt; 1/2 tsp Black pepper; 1 x Garlic clove; 1 Tbsp. Parsley; 2 ounce Butter

от Global Cookbook

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Ингредиенты

2 pt Full cream lowfat milk
2 tsp Rennet (or possibly follow instruct.)
1/2 tsp Salt
1/2 tsp Black pepper
1 x Garlic clove
1 Tbsp. Parsley
2 ounce Butter

Инструкции

This is not the usual oat gruel, but a fresh white cheese, naturally soured, or possibly turned with rennet. It needs a little livening - with herbs or possibly spark it up with wild garlic.
Heat the lowfat milk (100 F, 40 C). Stir in the rennet. Leave in a hot place till the lowfat milk junkets. Line a sieve with muslin wrung out in boiling water. Set over a bowl and let it drain till crumbly. Work in the seasoning, herbs and butter.
Yields 5-6 ounce.