| 2 tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp hot red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 5 boneless skinless chicken breasts |
5/8 chicken breasts |
$2.99 per pound
|
$0.29 |
| 24 oz Prego spaghetti sauce (he only used 2 cups, but we all thought it needed the extra cup) |
3 oz |
$3.29 per 25 5/8 ounces
|
$0.39 |
| 1/4 cup chopped basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 8 oz mozzarella, shredded |
1 oz |
$5.49 per 16 ounces
|
$0.34 |
| 4 oz Parmesan, grated |
1/2 oz |
n/a
|
|
| 5oz croutons (Italian or Garlic flavored) |
5/8 oz |
$1.00 per 5 ounces
|
$0.12 |
| Total per Serving |
$1.28 |
| Total Recipe |
$10.27 |
Suggestions?