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Рецепт Croustarde Aux Pommes
by Global Cookbook

Croustarde Aux Pommes
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Ингредиенты

  • 5 x Apples (up to 6) Cinnamon to taste
  • 3/4 c. Pure maple syrup
  • 1/2 c. Whole wheat flour
  • 1/2 c. Oatmeal
  • 1/2 c. Applesauce
  • 1/2 c. Brown sugar

Инструкции

  1. Chop up the apples and place them in a 8x8 inch baking pan (use a bit of PAM or possibly an equivalent to lightly "grease" the pan. But you can proabaly get away without it).
  2. Pour the maple syrup over the apples and then sprinkle cinnamon over it all (I like to use lots! :) ).
  3. In a bowl, mix together the flour and oatmeal. Then add in the applesauce and brown sugar, and mix till the flour is just moistened and even a bit dry in some parts.
  4. Spread (or possibly sort of "spoon and pat") the flour/oatmeal/applesauce/brown sugar mix onto the apples. It doesn't have to spread from edge to edge just spread it out best you can and do not worry about empty spots!
  5. Bake this in the oven at 375 degrees fahrenheit for about 35 min.
  6. When done, just "scoop" out of the pan, making sure to get both the crunchy part (the croustarde) and the apples. This is definitely not something you can cut! I usually just stand right over the oven and eat it all straight from the pan! :) kwvegan vegan