| 1 c. (4 ounce) grated Swiss cheese |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1/4 c. light cream |
1 1/2 teaspoons |
$3.29 per quart
|
$0.03 |
| 8 slices bread |
1 slices |
$4.00 per 15 ounces
|
$0.38 |
| 8 slices boiled ham |
1 slices |
n/a
|
|
| 2 large eggs, slightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Cheese Sauce |
1/8 cheese sauce |
n/a
|
|
| 1 T butter |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 T flour |
1/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. (4 ounce) shredded Cheddar cheese |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| Cherry tomatoes (optional garnish) |
1/8 cherry tomatoes |
$1.99 per pound
|
$0.08 |
| Green pepper (optional garnish) |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| Total per Serving |
$0.93 |
| Total Recipe |
$7.44 |
Suggestions?