| 1 x Celery, chop |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 x Green pepper, chop |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 med Onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 Tbsp. Tapioca, quick-cooking |
1 tablespoon |
$4.51 per 20 ounces
|
$0.08 |
| 4 x Chicken breasts- boned, cut |
1 chicken breasts- |
$3.49 per pound
|
$1.34 |
| 8 ounce Pineapple chunks unsweetened |
2 oz |
$4.49 per item
|
$0.28 |
| 1/3 c. Dark brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/3 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/4 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp Ginger, grnd Rice, warm cooked |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.90 |
Suggestions?