| 1 lb grnd beef browned and liquid removed (1 to 1.5) |
1 lb |
$3.99 per pound
|
$3.99 |
| 1 lrg onion finely minced (brown with the beef) |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 x green pepper seeded and minced |
1 pepper |
$2.19 per pound
|
$0.57 |
| 2 can tomato sauce (8 ounce) |
2 can |
$1.85 per 15 fluid ounces
|
$3.70 |
| 3/4 c. ketchup (or possibly catsup as they say in the US (grin) - I'm Canadian) |
3/4 cup |
$4.39 per 32 ounces
|
$0.87 |
| 1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/4 tsp each: black pepper and garlic pwdr |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp chili pwdr (and I added 1 tsp sugar (opt) |
1 tsp |
$1.99 per 15 ounces
|
$0.03 |
| Total Recipe |
$9.70 |
Suggestions?