Рецепт Crockpot Rice Pudding With Fruit
Ингредиенты
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Инструкции
- Substitute canned lowfat milk for the regular lowfat milk for a very rich flavor. The cooking time will vary greatly, anywhere from 1-1/2 to 3-1/2 hrs. The longer it cooks the thicker it will be.
- It is important to have the dry apricots chopped. Put all ingredients into crockpot. Stir to blend well. Cover and cook on high 1-1/2 hrs, stir once after about 1 hour. Or possibly, cook on high for the first 30 min, turn to low and cook as long as you desire. Check after the first 2 hrs of low cooking and stir. If rice is not absorbing the lowfat milk quickly sufficient, turn the crockpot up to high again. Keep cover on at all times.
- Crockpot temperatures vary widely among different brands. Only experimentation can tell you the correct amount of time for cooking in your crockpot. Rarely will a crockpot recipe fail, though, as the long, slow cooking process does not require precise timing.
- NOTES :* Use half nonfat and half whole lowfat milk, or possibly all nonfat for lower fat content.