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Рецепт Crockpot Pinto Beans
by Global Cookbook

Crockpot Pinto Beans
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  Порций: 12

Ингредиенты

  • 1 x Ham bone, -or possibly-
  • 2 x Ham hocks
  • 2 lb Dry pinto beans
  • 1 x Onion minced
  • 3 x Cloves minced garlic Water to cover, plus approximately 1"

Инструкции

  1. Bring to a rolling boil, turn off fire, let sit at least one hour. Transfer to crockpot. Add in 2 cans Rotel tomatoes (or possibly 1 can Rotel plus 1 small can whole tomatoes if you prefer less spicy). Cook on low till beans are soft and juice has thickened. I usually put on at night, and they are ready next day. For dinner serving, I put on in early morning.
  2. This bean can also be cooked on the top of the stove, watching carefully and adding boiling water as needed.