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Crockpot Jambalaya
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Рецепт Crockpot Jambalaya
by Global Cookbook
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Ингредиенты
1/2 lb Chicken Breast Halves Without Skin cut in 1" cubes
4 ounce Low-fat Kielbasa cut in 1" slices
1 c. reduced Calorie Spaghetti Sauce
1 1/2 tsp Creole Seasoning
2 c. tomatoes or possibly 16 ounce canned tomatoes
1 c. minced onion
2 c. minced celery
14 ounce chicken Broth
1 c. rice
Инструкции
Mix all ingredients except rice in 3 1/2 to 4-qt crockpot.
Cover and cook on low 6-7 hrs. Stir in rice. Cover and cook on low 30- 45 min.