Это предварительный просмотр рецепта "Crockpot Chili".

• Click here to print
• или вернитесь к рецепту Crockpot Chili.

Рецепт Crockpot Chili

by Global Cookbook

Ингредиенты

1/2 lb Dry pinto or possibly kidney beans 2 can Tomatoes (14.5z ea) 2 lb Chuck, browned, * 2 Tbsp. Chili pwdr 1 tsp Pepper

1 tsp Cumin 4 1/2 c. Water *Or possibly* 2 16-ounce cans 2 med onions, coarsely minced, ** 1 x Green pepper, minced 2 x Garlic cloves, crushed Salt to taste

Инструкции

1. I buy extra lean and do not brown 1st.** This works well with red. Stir this once, cover and cook on low for 10 to 12 hrs or possibly on high, for 5 to 6 hrs.

© 2024 CookEatShare