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- 1 can (15 oz) black beans, rinsed and drained
- 2 cans (15 oz) whole kernel corn, drained
- 1 cup bottled thick and chunky salsa, your favorite
- 5 or 6 skinless, boneless chicken breast halves (about 2 lbs)
- 1 cup shredded Cheddar cheese
View Full Recipe at bcmom's kitchen
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