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Инструкции
- PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. Add in SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 933g | |
| Calories 1429 | |
| Calories from Fat 1011 | 71% |
| Total Fat 112.11g | 140% |
| Saturated Fat 36.01g | 144% |
| Trans Fat 1.05g | |
| Cholesterol 381mg | 127% |
| Sodium 1476mg | 62% |
| Potassium 1954mg | 56% |
| Total Carbs 25.53g | 7% |
| Dietary Fiber 8.4g | 28% |
| Sugars 11.2g | 7% |
| Protein 76.53g | 122% |
