Это предварительный просмотр рецепта "Crock Pot Roast".

• Click here to print
• или вернитесь к рецепту Crock Pot Roast.

Рецепт Crock Pot Roast

by CookEatShare Cookbook

Ингредиенты

3 1/2 to 4 lbs. boneless pot roast 1/4 c. flour 2 teaspoon salt 1/8 teaspoon pepper 3 carrots, pare and sliced 3 potatoes, peeled and quartered

2 sm. onions, sliced 1 stalk celery, cut up 1 jar mushrooms, liquid removed 3 tbsp. flour 1/4 c. water

Инструкции

1. Trim excess fat from roast. Combine 1/4 c. flour, salt, and pepper. Coat meat with flour mix. Place all vegetables except mushrooms in crock pot. Cut roast if necessary to fit easily. Place on top of vegetables. Spread mushrooms on top of roast. Cover and cook on low setting for 7-10 hrs. Turn to high setting during the last hour. To thicken gravy make a smooth paste of the 3 Tbsp. flour and the water; stir into crock pot.

© 2024 CookEatShare