| 3 1/2 to 4 lbs. boneless pot roast |
5 oz |
$4.99 per pound
|
$1.56 |
| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 carrots, pare and sliced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3 potatoes, peeled and quartered |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 2 sm. onions, sliced |
1/6 onions |
$0.79 per pound
|
$0.02 |
| 1 stalk celery, cut up |
0.08 stalk |
$1.99 per pound
|
$0.01 |
| 1 jar mushrooms, liquid removed |
0.08 jar |
$3.69 per 8 ounces
|
$0.02 |
| 3 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| Total per Serving |
$1.74 |
| Total Recipe |
$20.88 |
Suggestions?